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Artisanal Bakeries in Paris

Explore the charm of artisanal bakeries in Paris, where traditional techniques meet modern flavors. Indulge in freshly baked croissants, baguettes, and pastries that capture the essence of French baking culture.

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With over 1,300 boulangeries in Paris, the city has long been renowned for its delicious pastries and bread. However, a new wave of artisanal bakers is revolutionizing the baking scene by prioritizing quality ingredients and traditional techniques.

“The new-concept bakeries in Paris have a disruptive approach and strong personalities,” said Christophe Vasseur, a pioneer in the artisanal bread movement. These tattooed bakers are now considered “rock stars” in the industry, bringing a renewed appreciation for artisanal bread.

As Paris prepares for the Olympics and visitors flock to the city, here are six must-visit boulangeries that offer exceptional bread and pastries:

  • 11th Arrondissement
  • Utopie

    Specialty: Award-winning baguette

    About: Utopie, located in the 11th Arrondissement, is known for its crusty sourdough-starter-leavened creations. The head boulanger, Xavier Netry, won the annual Paris baguette competition, making Utopie a popular spot for bread enthusiasts. In addition to their signature baguette de tradition, Utopie offers unique loaves like green-tea bread with crispy puffed rice. Don’t miss their creative pastries, such as the sesame-lime composition, a delightful combination of black sesame mousse and lime confit.

*Prices: Baguette de tradition – just over 1 euro, Loaf of bread – €10 to €15 per kilo, Breakfast viennoiseries – starting at €1.60, Pastries – €5 to €8 each.

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